Sounds like a weekend of cone shaped meals is in store for us as we do the research. Belgian waffle with ham and egg, breakfast potatos at the bottom to soak up the drippy stuff. We need to work on a veggie version of that. Lunch is on you. Dinner let's go with a chewy thin, slightly garlicky foccaccia, steak and onions rings, with some Golden Finn mashies at the bottom.
The cone offers so many international variations/possibilities -- foccaccia, pita, tortilla (or maybe sope?), nan roti, njeera, gaufrette, crepe . . .
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